I’m constantly craving all things salty, crisp and crunchy at the moment. Whilst there are a few things that easily fit the bill (namely chips, chips and more chips), these are a much better alternative that are super easy to make and a lifesaver to have on hand!
The quantity below is based on one can or 400g of cooked chickpeas, however I would definitely recommend doubling or tripling the batch!
Gluten, dairy, refined sugar, soy, egg, nut free, vegan.
400g cooked or canned chickpeas, rinsed and drained
1 tsp olive oil
1/4 – 1/2 tsp salt
1/4 tsp garlic powder or 1 cloves of garlic, crushed
Preheat the oven to 180 degrees on fan bake
1. Coat chickpeas in olive oil and seasoning.
2. Roast for approximately 50 – 60 minutes, turning/tumbling a few times, until chickpeas are nice and crunchy. I cooked mine for 50 minutes, then let them sit in the warm oven for a further 10 minutes.